Why do we dust meat in flour before searing it? |...

Why do some stew recipes call for the meat to be coated in flour before searing? Doesn’t the flour get in the way...

How to cook the perfect Colcannon | Felicity Cloake | Food

Colcannon, like Irish stew, is one of those dishes so synonymous with the country that it has become, as Darina Allen puts it,...

Ludicrous, genius or a disaster? How chefs feel about calorie-reduction plans...

L ast March, Public Health England (PHE) announced a plan to reduce the calories in the food we buy. The British public routinely...

Kim-Joy’s recipe for raspberry and chocolate cupcakes with marshmallow pig topper...

These are fun to make and look cute, as well as tasting delicious, with bursts of raspberry combined with the chocolate. Prep time: 15...

Cauliflower steaks and buffalo wings: can I make a hearty, dirty...

You wouldn’t think there was much space to innovate with a cauliflower. It’s such an unarguable thing, unmistakeable in appearance, inimitable in texture...

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