Yotam Ottolenghi’s summer salads – recipes | Food

Whenever I hear the word “salad”, I always think chopped salad. Specifically, the kind I had almost every day while growing up, which...

Black Axe Mangal: ‘Let the food rattle your eyeballs’ | Jay...

Black Axe Mangal, 156 Canonbury Road, London N1 2UP (blackaxemangal.com). Small plates £6-10.50; large plates £15-24; desserts £6-7.50; wines from £30 One day in...

Lamb kofte and edamame bean fritter recipes | Nigel Slater |...

I’m making kofte: minced lamb with freckles of fat to keep it juicy, a scattering of za’atar – the blend of ground thyme...

Meera Sodha’s recipe for vegan dosa with coconut chutney and greens...

I don’t go out for Indian food much, but when I do, it is for one of two reasons: exceptional cooking or dosas. A...

Liam Charles’ recipe for cherry bakewell custard tart | The Sweet...

Put the flavours of a cherry bakewell in anything and I’m there. This could be in a cheesecake, layer cake, crammed into a...

Jennifer Garner Shares the Healthy Smoothie She Makes ‘Every Day for...

Jennifer Garner Shares the Healthy Smoothie She Makes 'Every Day for Breakfast' - Health ...

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