How to make perfect spätzle noodles | Felicity Cloake | Food

Everyone loves a nice noodle, and these stubby egg twists from Swabia, on Germany’s south-western border, deserve to be better known here, if...

Adam Byatt’s recipe for ratatouille | Food

I wanted to create a ratatouille that wasn’t diced, stewed together and sloppy. This method allows all of the vegetables to cook at...

Ten ways to cut it as a wine bluff | Food

Never ruin your palate by drinking fine wine, they say: the last thing you want is to find that perfectly acceptable bottle of...

Does every box of eggs contain a potential chick? | Food

Fourteen-year-old William Atkins has put the cat among the pigeons – or perhaps the fox among the ducklings. He wanted to know if...

Parker’s Tavern, Cambridge: ‘Crowd-pleasing? You won’t want to leave’ – restaurant...

Parker’s Tavern, University Arms Hotel, Regent Street, Cambridge CB2 1AD (01223 606 266). Starters £7-£16, mains £14-£26, desserts £5-£8, wines from £20 Cambridge is...

Labels of love: the art of wine | Food

“We never realised how much influence they would have,” says Stephanie Tscheppe-Eselböck of the renowned Austrian winery Gut Oggau, about the unorthodox labels...

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