Rachel Roddy’s recipe for red cabbage, sausage and white bean soup...

After Christmas and new year, and three large batches of braised red cabbage, a disproportionate amount of which – due to greed and...

Hunker down and see out the winter with Valpolicella | Food

Buglioni Valpolicella Classico, Veneto, Italy 2016 (£14.95, Slurp) As the second-biggest wine-producing region in the world’s largest wine-producing country, the Veneto, in North...

Vintage wisdom: Jeanette Winterson on wine | Food

Every winter, the writer Helen Macdonald comes to visit me in the Cotswolds. She brings her parrot and her closest friend. Her friend...

Sweet and savoury recipes for early rhubarb | Nigel Slater |...

The greengrocer has a frayed wicker basket of rhubarb, the pale pink stalks laid in a soldierly row, like sticks of rock in...

Tamal Ray’s recipe for rhubarb frangipane tart | The Sweet Spot...

There are few things, in our age of convenience and 24-hour supply chains, that are truly seasonal. So it’s always a pleasure when...

Meera Sodha’s recipe for vegan saag aloo | The New Vegan...

I recently had the privilege of judging the Andre Simon Awards for the best food book of 2018, and 119 books turned up,...

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