Symptoms of osteoarthritis may be lessened with simple changes to the...

One gram of fish oil a day could help reduce the pain of patients with osteoarthritis, a new study in Rheumatology reports. In the...

No extra risk for people with pre-diabetes or type 2 diabetes...

University of Sydney researchers aim to help clear up conflicting dietary advice around egg consumption, as a new study finds eating up to...

Mice remain slim on burger diet — ScienceDaily

We are our own worst enemy when it comes to developing obesity. The body is naturally geared to assimilate energy from the food...

Novel antioxidant makes old blood vessels seem young again — ScienceDaily

Older adults who take a novel antioxidant that specifically targets cellular powerhouses, or mitochondria, see age-related vascular changes reverse by the equivalent of...

Mechanism leads to a less harmful form of obesity that is...

Obesity is a world health problem since excessive accumulation of fat tissue (or adipose tissue) increases the risk of cardiovascular disease, hypertension, diabetes...

Dogs could be more similar to humans than we thought —...

Dog and human gut microbiomes have more similar genes and responses to diet than we previously thought, according to a study published in...

Sweet tooth gene connected with less body fat — ScienceDaily

People with a gene variation of FGF21 have a predisposition to less body fat than others, new research conducted at the University of...

A high-fat diet promotes growth of the microbes that boost lipid...

Although the vast majority of research on the gut microbiome has focused on bacteria in the large intestine, a new study -- one...

Eating less enables lemurs to live longer — ScienceDaily

Chronic caloric restriction consists in eating a reduced but balanced diet from early adult life onward. Previous research, into macaques in particular (which...

Dietary and lifestyle changes guided by registered dietitian nutritionists and other...

About one third of cancer cases are estimated to be linked to dietary and other modifiable risk factors, especially for obesity-related cancers such...

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